Enjoy dinner in our candlelit dining rooms, each with it's own fireplace. We offer a choice of dinner entrees, creatively prepared using only the freshest of ingredients. In the summer, in addition to our air-conditioned dining rooms, we also serve on our screened porch overlooking the pond and gardens. Private parties up to 40 guests.
Serving Dinner
Open Daily 5:00 - 9:00 pm
Closed Tuesdays
Open For Lunch
June 1st
Monday - Friday 11:30 am - 2:00 pm
Reservations Appreciated
DINNER MENU
First Course
Soup Du Jour
Cup $5
Bowl $8
Fresh mixed greens tossed in our own lemon-caper
vinaigrette topped with cider marinated cranberries,
Asiago cheese & a crouton
$8
Fresh Maine crabmeat & shitake mushrooms, sautéed, wrapped in nori & served with Asian marinated
cucumber noodles
$9
Baked baby Brie served over pea shoots & dried cranberries topped with a cranberry reduction
$8
Pepper rubbed beef carpaccio served with a roasted red pepper salad & chili-lime aioli
$9
Classic escargot with fresh garlic, crimini mushrooms
& fresh herbs flambéed with brandy and served
over grilled French bread baguette
$8
Second Course
Fresh sea scallops, dusted with a mushroom
Crust, pan seared & served over black pepper papardelle
in a Chardonnay wine sauce
$23
Australian rack of lamb, herb crusted, roasted & topped with a tarragon & green peppercorn sauce
$26
Potato crusted chicken breast, sautéed with fresh sage; crimini & shitake mushrooms finished with a classic Marsala cream sauce
$19
Roast pork tenderloin seared & sliced, topped with caramelized pears & pear-brandy cream sauce
$20
Organic Shetland salmon & horseradish crust in a balsamic beurre noisette
$21
Pepper crusted duck breast, pan seared & served with a cranberry-Ruby port sauce
$22
Filet mignon, wrapped with apple smoked bacon, grilled & finished with a black truffle bordelaise
$25
All entrees served with Chef's choice of
starch & seasonal vegetable
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