Colonial Farm Inn
Dining & Wine List
Enjoy dinner in our candlelit dining rooms, each with it's own fireplace. We offer a choice of dinner entrees, creatively prepared using only the freshest of ingredients. In the summer, in addition to our air-conditioned dining rooms, we also serve on our screened porch overlooking the pond and gardens. Private parties up to 40 guests.
Open for lunch Monday through Friday
11:30 am to 2:00 pm

Open for dinner Daily (closed Tuesday evenings)
5:00 pm to 9:00 pm

Reservations Appreciated

Lunch Menu

Soups, Salads & Appetizers

Soup Du Jour Cup
$5

Bowl
$8

Fresh Mixed Greens
tossed in our own white balsamic vinaigrette topped with cidermacerated cranberries, Asiago cheese & a crouton
$8

Classic Caesar Salad
with fresh romaine, Asiago cheese, Meyer lemon dressing & homemade croutons
$8
-Add shrimp, salmon or chicken
$14

Baby Spinach Greens
tossed with lemon-caper vinaigrette served with sautéed
shitake & crimini mushrooms; crispy Applewood smoked
bacon, a poached egg & shaved Asiago cheese
$9

Shrimp & Crab Wontons
spiced with chili & ginger served with a zesty tamari sauce
$9 ~ Appetizer
$15 ~ Entree

Sandwiches

Grilled & Sliced Beef Tenderloin
served open-faced on grilled sourdough bread
slathered with fresh avocado butter, mixed greens, & braised sweet onions
$14

Pan Seared Ahi Tuna
chopped & mixed with a Meyer lemon aioli, minced
red onion, & cornichons served open-faced over
sour dough bread & mixed greens
$15

Tuscan Chicken Panini
boneless chicken breast smeared with fresh basil pesto mayo,
roasted red peppers, artichoke hearts & fresh mozzarella cheese
$10

Grilled Cheese & Pancetta
Provolone cheese combined with pancetta, arugula, &
Dijon mustard
$10

BBQ Onion & Smoked Gouda Quesadilla
home made BBQ sauce with sautéed
onions, smoked Gouda cheese all wrapped up, pan grilled & served with a fresh pea shoot salad
$10
-Add shrimp, salmon or chicken
$14

DINNER MENU

First Course

Soup Du Jour
Cup   $5
Bowl   $8

Fresh Mixed Greens tossed in our own lemon-caper vinaigrette topped with cider-marinated cranberries, Asiago cheese & a crouton
$8

Shrimp & Crab Wontons
spiced with mild green chili & ginger topped with a
zesty tamari sauce
$9

Baked Baby Brie
served over pea shoots & dried cranberries topped with a cranberry reduction
$8

Pepper Crusted Beef Carpaccio
served with a roasted tri-pepper salad & chili-lime aioli
$9

French Escargot
sautéed with fresh garlic, crimini mushrooms & fresh herbs flambéed with brandy & served over grilled French bread baguette
$9

Second Course

Fresh Sea Scallops
pan seared & served with sautéed baby spinach and a tomato-garlic beurre blanc
$23

New Zealand Rack of Lamb
herb crusted, roasted & finished with a tarragon & green peppercorn sauce
$26

Potato Crusted Chicken Breast
sautéed with fresh sage; crimini & shiitake mushrooms finished with a classic Marsala cream sauce
$19

Brandied Chorizo Crusted Cod
served with white bean puree & sherry vinegar jus
$23

Organic Shetland Salmon
glazed with tamari & honey, topped with homemade apricot & wild cherry chutney
$22

Peppered Duck Breast
pan seared & served with a cranberry-ruby port sauce
$22

Filet Mignon
wrapped with applewood smoked bacon, grilled &
finished with a black truffle bordelaise
$25









Colonial Farm Inn and Restaurant
P.O. Box 1053   Rt. 11, 499 Andover Rd.
New London, NH  03257
603-526-6121            800-805-8504